Cellar Sessions: Fall Cut
FRESH POURS, PIZZA, & VINYL
An intimate, club-exclusive evening built around sampling a progression of our fresh beers, paired with thoughtfully curated, farm-driven pizzas and small bites from a menu created by our head chef, John Parker. An opportunity to taste, share, and talk through the direction of our beers, with records spinning throughout.
DATE: Monday, October 19th 2026
TIME: 6-8pm
LOCATION: The Barrel Room at Third Window Santa Barbara
406 E Haley St #3, Santa Barbara CA 93101
CLUB ACCESS:
- Founder's Club — 2 complimentary tickets + additional tickets at member pricing
- Cultivation Society — 1 complimentary ticket + additional tickets at member pricing
- Taste League — tickets at member pricing
FOUNDERS & CULTIVATION MEMBERS:
RSVP to redeem your complimentary tickets: club@thirdwindowbrewing.com
MEMBER TICKETS: $50 (member pricing applied at checkout)
Members have exclusive access to purchase tickets to this event.
To purchase tickets, log in using the email address associated with your membership. Once logged in, tickets will appear for purchase and your member pricing will be applied automatically at checkout.
NOT A MEMBER? JOIN THE CLUB for exclusive access to this event.